Pickled Peppers 8 oz

Pickled peppers
Ingredients: Mixed peppers, onion, olive oil, white wine vinegar, rosemary, mint, chilli pepper, garlic.

Chef's Suggestions: We suggest eating them with cheeses, in salads, as salad dressings, layered on sandwiches, or as a snack.

🌶️ How to Eat Pickled Peppers

Pickled peppers are a pantry essential with endless possibilities. Here’s how to enjoy them:

🧀 1. On Antipasto Boards

• Pair with cheeses, olives, salami, and bread.

• Their acidity balances creamy and fatty textures perfectly.

🥪 2. In Sandwiches and Panini

• Add a few slices to your favorite panini or sandwich for a spicy, tangy kick.

• Great with cold cuts, grilled veggies, or tuna.

🥗 3. In Salads

• Slice and toss into green salads, pasta salads, or grain bowls.

• Adds brightness and zing.

🍕 4. As a Pizza Topping

• Add before or after baking for a spicy-sour flavor boost.

🧆 5. With Grilled or Roasted Meats

• Serve as a side to grilled steak, sausages, or chicken.

• Try chopping them into a quick relish or salsa.

🍳 6. With Eggs

• Chop and mix into scrambled eggs, frittata, or breakfast sandwiches.

🌮 7. In Tacos or Wraps

• Adds a pop of acidity and heat to balance out rich or creamy fillings.