INGREDIENTS: Eggplant: Olive Oil, Garlic, Oregano, Salt, Red Chilies, Destilled White Vinegar diluted with water to 5%.

Excellent antipasto to accompany with focaccia, bread, and crakers. You can also place it on meats, salads, alone. Enjoy!!!.

Here are some recommended ways to enjoy it:

🥖 1. With Bread or Crostini

• Spread it on toasted bread, focaccia, or crostini.

• Add a slice of fresh mozzarella or burrata for extra indulgence.

🥗 2. In Salads

• Mix it into a Mediterranean-style salad with tomatoes, olives, arugula, and feta cheese.

• Use the oil from the jar as part of your salad dressing.

🧀 3. On a Charcuterie or Antipasto Board

• Serve it alongside cheeses, cured meats, olives, and sun-dried tomatoes.

🍝 4. With Pasta

• Toss into warm pasta with a little of its oil, garlic, and some grated Parmigiano.

• Optional: add cherry tomatoes or a spoon of pesto for flavor.

🥪 5. In Sandwiches or Panini

• Layer it into a sandwich with grilled vegetables, cheese, or cured meats like prosciutto or salami.

🍕 6. On Pizza

• Add as a topping after baking or during the last few minutes of cooking.

Lemon jam,

Ingredients: Lemon, sugar, water.

Chef's Suggestions: Place it in Yogurt, as a salad dressing, combine with
Grilled cheese, as a sauce on meats,
cocktails,
Pancakes, oatmeal or in
Cookies.

🥖 1. On Bread, Toast, or Croissants

Spread over warm toast, buttered croissants, or baguette.
➕ Add ricotta, mascarpone, or a drizzle of honey for extra indulgence.

🧀 2. With Cheese

Pairs beautifully with creamy brie, goat cheese, or sharp pecorino.
➕ A must-have on any cheese board!

🍰 3. In Desserts

Use as a filling for cakes, tarts, cookies, or yogurt parfaits.
➕ Try it on vanilla gelato for a citrusy twist.

🐟 4. As a Glaze or Topping for Fish

Warm gently and spoon over grilled or baked fish — especially salmon, cod, or sea bass.
➕ Add fresh herbs (like thyme or parsley) for a gourmet touch.

🥪 5. In Sandwiches

Use with brie, prosciutto, or even turkey in grilled sandwiches or panini.
➕ Adds sweet acidity that balances rich flavors.

🥗 6. In Vinaigrettes or Glazes

Mix with olive oil and vinegar to dress a salad or glaze roasted vegetables.

☕ 7. With Tea or Breakfast

Stir into tea or serve with scones and biscuits.
➕ The perfect citrusy start to your day.

INGRIDIENTS: Onion, Sugar, Balsamic Vinegar.

Excellent to accompany with focaccia, bread and crackers with goat cheese or another cheese of your choice.

🧅 How to Eat Onion Jam

Onion jam is a gourmet touch that elevates any dish. Here’s how to enjoy it:

🧀 1. With Cheese

• Perfect with aged cheeses like Parmigiano, pecorino, or goat cheese.

• Serve on a cheese board with crackers or crostini.

🥪 2. In Sandwiches & Panini

• Spread onto grilled cheese, burgers, or roast beef sandwiches.

• Adds sweetness and depth to any savory filling.

🥩 3. With Meat

• Pair with steak, pork chops, grilled sausages, or roasted chicken.

• A spoon on top adds a luxurious, restaurant-style touch.

🍳 4. With Eggs

• Delicious with scrambled eggs or in a breakfast sandwich.

• Try it inside an omelet with cheese.

🥧 5. In Savory Pastries

• Use in puff pastries, tarts, or savory galettes with cheese or vegetables.

🍕 6. On Pizza or Flatbread

• Spread a layer before baking, then top with gorgonzola or prosciutto.

🍷 7. With Wine & Aperitivo

• Serve it as part of an elegant aperitivo platter — sweet, savory, and unforgettable.

Orange and Ginger Jam

Ingredients: Orange, Ginger, lemon juice and Sugar.

🥐 1. On Toast, Croissants, or Scones

A breakfast classic — spread it on warm toast, buttery croissants, or fresh scones.
➕ Add a little butter or cream cheese for a comforting combo.

🧀 2. With Cheese Boards

Pairs beautifully with aged cheeses (like pecorino, manchego, cheddar) and creamy cheeses (like brie or goat cheese).
➕ A touch of spice makes it perfect for aperitivo hour.

🍰 3. In Baking & Desserts

Use as a filling in cakes, thumbprint cookies, or fruit tarts.
➕ Try a dollop over vanilla panna cotta or cheesecake.

🥪 4. In Sandwiches & Wraps

Spread inside grilled cheese or turkey sandwiches for a sweet-and-savory kick.
➕ Amazing with smoked meats or roasted veggies.

🐟 5. As a Glaze or Sauce for Fish

Warm and brush over baked or grilled salmon, mahi-mahi, or shrimp.
➕ Balances the richness of seafood with citrus and spice.

🍗 6. With Roasted Meats

Serve as a condiment with roasted duck, pork tenderloin, or chicken.
➕ You can also whisk it into pan sauces for extra flavor.

☕ 7. With Tea or Afternoon Snacks

Perfect with a cup of herbal or black tea — simple, refined, and satisfying.

INGREDIENTS: Sweet bell peppers, chilli peppers, onion, tomato, Olive oil. 

Excellent antipasto to accompany with focaccia, bread, and crakers. You can also place it on pizza, on meats.

Here are some delicious ways to enjoy it:

🥖 1. With Fresh Bread

• Scoop it onto crusty bread, focaccia, or bruschetta.

• Perfect as an antipasto or light snack.

🥩 2. As a Side Dish

• Serve alongside grilled meats, sausages, or roasted chicken.

• Great with fish too — try it with cod or swordfish.

🍝 3. With Pasta or Gnocchi

• Toss into warm pasta with a drizzle of the oil from the jar.

• Add a little grated cheese or fresh herbs.

🥪 4. In Sandwiches or Panini

• Use as a juicy, flavorful filling with mozzarella, provolone, or even tuna.

🍳 5. With Eggs

• Spoon over fried or scrambled eggs for a rustic breakfast or brunch.

• Try it in an omelet or frittata.

🍕 6. On Pizza

• Spread over a cooked pizza base with cheese for a rich, sweet touch.

PEPPER'S JAM

Ingredients: Peppers, sugar, chilli pepper, White Vinegar, garlic.

🌶️ How to Eat Pepper Jam

Pepper jam brings color, sweetness, and a little heat to your table. Here are our favorite ways to serve it:

🧀 1. With Cheese

• Pairs beautifully with soft cheeses like brie, goat cheese, or cream cheese.

• Also fantastic with sharp cheeses like pecorino or aged cheddar.

• Spoon it over a cheese wheel or on a crostini for a perfect aperitivo.

🥪 2. In Sandwiches & Panini

• Add a layer to grilled cheese or turkey sandwiches for a gourmet twist.

• Pairs especially well with ham, prosciutto, or roasted veggies.

🍗 3. As a Glaze for Meats

• Use as a glaze or topping for chicken, pork, or even salmon.

• Brush on during the last minutes of cooking or grilling.

🧁 4. With Appetizers

• Spoon over cream cheese with crackers for a quick and elegant starter.

• Fill mini tart shells or phyllo cups with pepper jam and ricotta or mascarpone.

🧆 5. In Savory Pastries

• Great in puff pastry, savory pies, or empanadas with cheese or meat.

🍳 6. With Eggs

• Add a dollop on scrambled eggs or breakfast sandwiches.

• Pairs especially well with runny egg yolks and toast.

Pickled peppers
Ingredients: Mixed peppers, onion, olive oil, white wine vinegar, rosemary, mint, chilli pepper, garlic.

Chef's Suggestions: We suggest eating them with cheeses, in salads, as salad dressings, layered on sandwiches, or as a snack.

🌶️ How to Eat Pickled Peppers

Pickled peppers are a pantry essential with endless possibilities. Here’s how to enjoy them:

🧀 1. On Antipasto Boards

• Pair with cheeses, olives, salami, and bread.

• Their acidity balances creamy and fatty textures perfectly.

🥪 2. In Sandwiches and Panini

• Add a few slices to your favorite panini or sandwich for a spicy, tangy kick.

• Great with cold cuts, grilled veggies, or tuna.

🥗 3. In Salads

• Slice and toss into green salads, pasta salads, or grain bowls.

• Adds brightness and zing.

🍕 4. As a Pizza Topping

• Add before or after baking for a spicy-sour flavor boost.

🧆 5. With Grilled or Roasted Meats

• Serve as a side to grilled steak, sausages, or chicken.

• Try chopping them into a quick relish or salsa.

🍳 6. With Eggs

• Chop and mix into scrambled eggs, frittata, or breakfast sandwiches.

🌮 7. In Tacos or Wraps

• Adds a pop of acidity and heat to balance out rich or creamy fillings.

You can choose from our selection of Antipasti at a special offer price.