Orange & Ginger Jam 8 oz

Orange and Ginger Jam

Ingredients: Orange, Ginger, lemon juice and Sugar.

🥐 1. On Toast, Croissants, or Scones

A breakfast classic — spread it on warm toast, buttery croissants, or fresh scones.
➕ Add a little butter or cream cheese for a comforting combo.

🧀 2. With Cheese Boards

Pairs beautifully with aged cheeses (like pecorino, manchego, cheddar) and creamy cheeses (like brie or goat cheese).
➕ A touch of spice makes it perfect for aperitivo hour.

🍰 3. In Baking & Desserts

Use as a filling in cakes, thumbprint cookies, or fruit tarts.
➕ Try a dollop over vanilla panna cotta or cheesecake.

🥪 4. In Sandwiches & Wraps

Spread inside grilled cheese or turkey sandwiches for a sweet-and-savory kick.
➕ Amazing with smoked meats or roasted veggies.

🐟 5. As a Glaze or Sauce for Fish

Warm and brush over baked or grilled salmon, mahi-mahi, or shrimp.
➕ Balances the richness of seafood with citrus and spice.

🍗 6. With Roasted Meats

Serve as a condiment with roasted duck, pork tenderloin, or chicken.
➕ You can also whisk it into pan sauces for extra flavor.

☕ 7. With Tea or Afternoon Snacks

Perfect with a cup of herbal or black tea — simple, refined, and satisfying.