Lemon Jam 8oz

Lemon jam,

Ingredients: Lemon, sugar, water.

Chef's Suggestions: Place it in Yogurt, as a salad dressing, combine with
Grilled cheese, as a sauce on meats,
cocktails,
Pancakes, oatmeal or in
Cookies.

🥖 1. On Bread, Toast, or Croissants

Spread over warm toast, buttered croissants, or baguette.
➕ Add ricotta, mascarpone, or a drizzle of honey for extra indulgence.

🧀 2. With Cheese

Pairs beautifully with creamy brie, goat cheese, or sharp pecorino.
➕ A must-have on any cheese board!

🍰 3. In Desserts

Use as a filling for cakes, tarts, cookies, or yogurt parfaits.
➕ Try it on vanilla gelato for a citrusy twist.

🐟 4. As a Glaze or Topping for Fish

Warm gently and spoon over grilled or baked fish — especially salmon, cod, or sea bass.
➕ Add fresh herbs (like thyme or parsley) for a gourmet touch.

🥪 5. In Sandwiches

Use with brie, prosciutto, or even turkey in grilled sandwiches or panini.
➕ Adds sweet acidity that balances rich flavors.

🥗 6. In Vinaigrettes or Glazes

Mix with olive oil and vinegar to dress a salad or glaze roasted vegetables.

☕ 7. With Tea or Breakfast

Stir into tea or serve with scones and biscuits.
➕ The perfect citrusy start to your day.