Onion Jam 8oz
INGRIDIENTS: Onion, Sugar, Balsamic Vinegar.
Excellent to accompany with focaccia, bread and crackers with goat cheese or another cheese of your choice.
🧅 How to Eat Onion Jam
Onion jam is a gourmet touch that elevates any dish. Here’s how to enjoy it:
🧀 1. With Cheese
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Perfect with aged cheeses like Parmigiano, pecorino, or goat cheese.
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Serve on a cheese board with crackers or crostini.
🥪 2. In Sandwiches & Panini
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Spread onto grilled cheese, burgers, or roast beef sandwiches.
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Adds sweetness and depth to any savory filling.
🥩 3. With Meat
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Pair with steak, pork chops, grilled sausages, or roasted chicken.
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A spoon on top adds a luxurious, restaurant-style touch.
🍳 4. With Eggs
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Delicious with scrambled eggs or in a breakfast sandwich.
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Try it inside an omelet with cheese.
🥧 5. In Savory Pastries
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Use in puff pastries, tarts, or savory galettes with cheese or vegetables.
🍕 6. On Pizza or Flatbread
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Spread a layer before baking, then top with gorgonzola or prosciutto.
🍷 7. With Wine & Aperitivo
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Serve it as part of an elegant aperitivo platter — sweet, savory, and unforgettable.