Eggplant sotto olio 8oz

Eggplant sotto olio 8oz
US$12.00
Item number: 8 oz

INGREDIENTS: Eggplant: Olive Oil, Garlic, Oregano, Salt, Red Chilies, Destilled White Vinegar diluted with water to 5%.

Excellent antipasto to accompany with focaccia, bread, and crakers. You can also place it on meats, salads, alone. Enjoy!!!.

Here are some recommended ways to enjoy it:

🥖 1. With Bread or Crostini

  • Spread it on toasted bread, focaccia, or crostini.

  • Add a slice of fresh mozzarella or burrata for extra indulgence.

🥗 2. In Salads

  • Mix it into a Mediterranean-style salad with tomatoes, olives, arugula, and feta cheese.

  • Use the oil from the jar as part of your salad dressing.

🧀 3. On a Charcuterie or Antipasto Board

  • Serve it alongside cheeses, cured meats, olives, and sun-dried tomatoes.

🍝 4. With Pasta

  • Toss into warm pasta with a little of its oil, garlic, and some grated Parmigiano.

  • Optional: add cherry tomatoes or a spoon of pesto for flavor.

🥪 5. In Sandwiches or Panini

  • Layer it into a sandwich with grilled vegetables, cheese, or cured meats like prosciutto or salami.

🍕 6. On Pizza

  • Add as a topping after baking or during the last few minutes of cooking.